Green Chillies (50g)

R10.99 /g

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Quick description

The chili pepper is the fruit of plants from the genus Capsicum and are widely used in many cuisines as a spice to add heat to dishes.

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Weight 1 kg

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Improve Heart Health, Boost Circulation, Thins Blood and Helps Protect Against Strokes

Often overlooked as circulation boosters, chillies can have a dramatic impact on your health by helping to boost circulation and also act as a thinner to help protect against strokes. Eating food with chillies every day is all you need to do to enjoy the multiple and important health benefits they have to offer.

Provides Pain Relief & Reduces Inflamation

Capsaicin is well known to contain a Neuropeptide associated with the inflammatory process. Chilli related alterations in plasma proteins have been reported in patients with auto-inflammatory diseases such as rheumatoid and arthritis.

Acts as a Therapeutic & Relaxant

Capsaicin blocks a natural chemical called Substance P, which is involved in the transmission and perception of pain. As a result Chillies can be useful in relieving and preventing common problems such as headaches, migraines and discomfort caused by sinus problems, allowing a person to relax more easily.

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